signature caNapés
Blini with smoked salmon mousse topped with salmon caviar
Chilled gazpacho shot garnished with diced cucumber & Basil oil
Whipped duck liver parfait & spiced fig tartlet
Arancini balls (ask for current selection)
Prawn & Kimchi toast with yuzu aioli
Caprese skewers: Baby bocconcini, sweet cherry tomatoes & basil dressed with balsamic reduction (Can add prosciutto)
Freshly shucked Sydney Rock oysters with finger lime vinaigrette
Classic beef tartare served on potato crisp (No raw egg)
Mushroom and goats curd crostini delicately infused with truffle oil
Lamb and Harissa cigars with minted yogurt
Rear roast beef crostini with caramelised onion & horseradish cream
Popcorn tofu with togarashi and aioli (vegan aioli available)
Spicy buffalo wingettes with blue cheese sauce
Prawn toast with kimchi aioli
Spicy Penang style chicken skewers with satay sauce
Garlic butter poached prawns in a milk bun with lemon dill aioli
Duck & shiitake sausage roll served with hoisin dipping sauce
Mapel glazed pork & fennel meat ball skewer
Blue swimmer crab tartlet with pickled onion and lemon myrtle mayo
Cantabrian anchovy on toast with whipped lemon butter and chives
Seared Japanese pepper crusted tuna with yuzu dressing and micro herbs
Salmon Scallop & Avocado tartare served in a scallop shell
DESSERT caNapés
Petite cannoli (Chocolate custard / Sicilian Ricotta)
Dark chocolate and raspberry tartlet
Dark chocolate and whisky tartlet
Milk chocolate biscoff tartlet
Yuzu lemon tartlet topped with charred marshmallow
Choux bun filled with miso caramel cream topped with black & white sesame
Churros dipped in spiced chocolate ganache
Charcuterie & Cheese Boards
Bespoke boards with your favourite meats and or cheeses to share.
CURed MEAT selection
Selection of top quality meats, pâte, terrine, rillettes and dips
Served with fruit chutney, cornichons, bread and selection of crackers
Cheese selection
Hand selected cheeses from around the world perfectly ripe and ready to enjoy
All served with dried fruits, quince paste, bread and selection of crackers
BUFFET / SHARE TABLE MENU
8 hour slow roasted fall off the bone lamb shoulder served with lamb jus
Succulent juicy Thai roasted chicken off the bone
Miso maple roasted whole salmon fillet
Whole roasted spiced cauliflower with tahini yogurt
Green chicken curry: A fragrant curry with coconut green chilies, kaffir lime & fresh herbs
Vegetarian curry: A mix of seasonal vegetables, chick peas & fresh herbs in a rich yellow curry
SIDES
Green leaf salad with sherry vinegar, olive oil and dusted with regiano cheese
Classic tray roast veg
Braised leek & fennel
Hummus and warmed flatbreads
Seasonal salad featuring the best of the season for the season